Our plan for this trip involves keeping ourselves as independent as possible, and the last few days' activities have mainly revolved around food and sundry supplies.
We are not (in the big scheme of things) going for that long, but when a menu is worked out and multiplied up over a few months, the answer comes in at.... a lot of cans! So the last few days have been a series of trips to and from the boat, loading food and stores on, and removing sundry stuff we won't need. Keeping a track of where all those cans, bottles, and packets go is part of this, as is making sure they won't rattle or damage stuff where they are stowed, and marking the tins so if the worst comes to the worst and wet labels fall off, we avoid unfortunate culinary combinations so far as possible! Add to this kit for Hektor when he is with us, camping gear, spares, oils, and it becomes somewhat of an epic. Our 'pre-departure' prep list was started in September, had a 'Must / Should / Could' list of which all of the 'must', much of the 'should', and even some of the 'could' have been ticked off.
Portishead is a fantastic place to prepare a boat; there is a chandler / marine engineer on hand, as well as a Co-op, Lidl, Waitrose, Aldi, 'zero waste' / green store, a decent high street, and probably most importantly a fantastic cafe (Mokoko) and superb Fish and chip shop. In the area around there is a very helpful sailmaker in the form of Marcus at Bristol Sails, as well as great engineering and boat skills in the area. The 'Boatfolk' company that run the marina at Portishead also run a boat lift and yard for work - so all in all, we have been well set to get Contour ready.
Once tucked back in, Hazel with a bit of help from Dan (thanks Dan!) had the unenviable task of lugging me up the masts to give them a careful once over; we are massively over-rigged and aside from some lubrication of the sheaves when up there, all was well.
Great photos and a good start. Fair Winds! Andy
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